PARISA PERSIAN GRILL Online Ordering Menu

24 CHESTNUT ST
RIDGEWOOD, NJ 07450

11:00 AM - 9:00 PM

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APPETIZERS - LUNCH

Available Monday through Friday from 11 a.m. to 3 p.m.

Deep-fried ground chickpeas with Middle Eastern herbs and seasoning.

Sautéed eggplant mixed with yogurt, topped with fried garlic & onions, sautéed mint, and finished off with creamed whey.

Crispy fried dumplings stuffed with chickpeas and herbs. Served with a spicy sauce.

Baked eggplant with tahini paste, garlic, and seasoning.

Creamy plain yogurt mixed with chopped fresh cucumber & dried mint seasoning.

Crushed chickpeas, tahini paste, and special house seasoning.

A platter of mixed fresh herbs (mint, basil, watercress, radish, and green onion) accompanied with walnuts & feta cheese.

Pickle & Olives

Homemade yogurt with shallots.

Tahdig- Ghormeh Sabzi

Crispy rice topped with your choice of Gheymeh or Ghormeh Sabzi.

Chicken & potato salad with green peas and lightly dressed with mayonnaise.

Tahdig- Gheymeh

APPETIZERS - DINNER

Deep-fried ground chickpeas with Middle Eastern herbs and seasoning.

Sautéed eggplant mixed with yogurt, topped with fried garlic & onions, sautéed mint, and finished off with creamed whey.

Crispy fried dumplings stuffed with chickpeas and herbs. Served with a spicy sauce.

Baked eggplant with tahini paste, garlic, and seasoning.

Creamy plain yogurt mixed with chopped fresh cucumber & dried mint seasoning.

Crushed chickpeas, tahini paste, and special house seasoning.

A platter of mixed fresh herbs (mint, basil, watercress, radish, and green onion) accompanied with walnuts & feta cheese.

Pickle & Olives

Tahdig- Ghormeh Sabzi

Crispy rice topped with your choice of Gheymeh or Ghormeh Sabzi.

Homemade yogurt with shallots.

Chicken & potato salad with green peas and lightly dressed with mayonnaise.

Tahdig- GHEYMEH

SIDES

Grilled Vegetables

Saffron basmati rice with barberries.

Saffron basmati rice with dill and fava beans.

Saffron basmati rice with sour cherries.

SALADS - LUNCH

Available Monday through Friday from 11 a.m. to 3 p.m.

Arugula, cherry tomatoes, thinly sliced red onion. Topped with feta cheese and walnuts, served with balsamic vinaigrette.

A medley of fresh chopped cucumbers, tomatoes, parsley, and onion traditionally served with virgin olive oil and lime juice dressing.

Mediteranean Salad

Romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese served with house dressing (olive oil, fresh lemon juice & parsley).

Soup of the Day

SALADS - DINNER

Arugula, cherry tomatoes, thinly sliced red onion. Topped with feta cheese and walnuts, served with balsamic vinaigrette.

Mediteranean Salad

Romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese served with house dressing (olive oil, fresh lemon juice & parsley).

A medley of fresh chopped cucumbers, tomatoes, parsley, and onion traditionally served with virgin olive oil and lime juice dressing.

Soup of the Day

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

Apple, orange, or cranberry.

Homemade Ice-Tea

Homemade Lemonade

Persian Hot Tea

Pellegrino Large

LARGE ACQUA PANNA

PARISA SELECTION KEBOB - LUNCH

Available Monday through Friday from 11 a.m. to 3 p.m. Choice of rice, salad, or vegetables.

Beef Koobideh Kebob

Two skewers of our juicy and perfectly seasoned ground beef cooked to perfection.

Juicy strips of marinated boneless breast of chicken cooked to perfection.

Chicken Koobideh Kebob

Two skewers of our juicy and perfectly seasoned ground chicken cooked to perfection.

Joojeh Kebob (Bone-in)

Bone-in, our lemon saffron marinade, char-grilled to perfection.

6 pieces of single cut French rack of lamb.

Combination Platter Kebob

One skewer of joojeh or chicken kebob, one barg kebob, and two skewers beef koobideh served with two sides of basmati rice.

Cubes of Angus beef lightly marinated.

One skewer of Barg kebob & one skewer of ground beef.

Chicken Sultani Kebob

One skewer of chicken kebob & one skewer of ground chicken.

A skewer of Barg kebob (beef) and a skewer of chicken kebob.

Sub Zereshk Polo

Sub Albaloo Polo

PARISA SELECTION KEBOB - DINNER

Choice of rice, salad, or vegetables.

Beef Koobideh Kebob

Two skewers of our juicy and perfectly seasoned ground beef cooked to perfection.

Juicy strips of marinated boneless breast of chicken cooked to perfection.

Chicken Koobideh Kebob

Two skewers of our juicy and perfectly seasoned ground chicken cooked to perfection.

Joojeh Kebob (Bone-in)

Bone-in, our lemon saffron marinade, char-grilled to perfection.

6 pieces of single cut French rack of lamb.

Combination Platter Kebob

One skewer of joojeh or chicken kebob, one barg kebob, and two skewers beef koobideh served with two sides of basmati rice.

Cubes of Angus beef lightly marinated.

One skewer of Barg kebob & one skewer of ground beef.

Chicken Sultani Kebob

One skewer of chicken kebob & one skewer of ground chicken.

A skewer of Barg kebob (beef) and a skewer of chicken kebob.

Sub Albaloo Polo

Sub Zereshk Polo

STEWS - LUNCH

Available Monday through Friday from 11 a.m. to 3 p.m. All stews served with basmati rice.

Yellow split peas, sautéed onion, and beef cooked in tomato sauce with Persian spices and basmati rice.

Chunks of beef simmered with sautéed coriander, parsley, and fenugreek with dried lemon and red beans.

Crushed walnuts with boneless chicken cooked in pomegranate paste.

STEWS - DINNER

All stews served with basmati rice.

Yellow split peas, sautéed onion, and beef cooked in tomato sauce with Persian spices and basmati rice.

Chunks of beef simmered with sautéed coriander, parsley, and fenugreek with dried lemon and red beans.

Crushed walnuts with boneless chicken cooked in pomegranate paste.

SEAFOOD - LUNCH

Available Monday through Friday from 11 a.m. to 3 p.m. All seafood is served with dill basmati rice with fava beans and grilled tomato. Substitute rice for salad or grilled vegetables.

Cubes of salmon grilled to perfection.

Shrimp with a garlic lemon marinade and seasoning.

Grilled with garlic lemon marinade and seasoning.

SEAFOOD - DINNER

All seafood is served with dill basmati rice with fava beans and grilled tomato. Substitute rice for salad or grilled vegetables.

Cubes of salmon grilled to perfection.

Shrimp with a garlic lemon marinade and seasoning.

Grilled with garlic lemon marinade and seasoning.

DESSERTS

Tartufo Classico

Tartufo Al Limoncello

Vanilla Bean Gelato Dome

Espresso Cream Brulee

Vegetarian Dishes Lunch

Vegetarian Kebob

Gheymeh bademjan ( NO MEAT)

Ghormeh Sabzi ( NO MEAT)

Vegetarian Dishes Dinner

Vegetarian Kebob

Gheymeh Bademjan ( NO MEAT)

Ghormeh Sabzi ( NO MEAT)

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